Kihara Minoru

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Salmon acyl-ghrelin increases food intake and reduces doxorubicin-induced myocardial apoptosis in rats, likely by anti-oxidative activity

Protective Effect of Dietary Ghrelin-Containing Salmon Stomach Extract on Mortality and Cardiotoxicity in Doxorubicin-Induced Mouse Model of Heart Failure.

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Study on the evaluation of absorption of orally administered salmon ghrelin and its safety as a functional food

Development of new aquaculture techniques in the north Japan

Establishment of the artificial digestion method using a gastrointestinal tract of fish

Physiological effects of gut fermentation on aquatic animals, and its use to aquaculture