MATSUMOTO Hirokazu

Փ��

The R436Q missense mutation in WWP1 disrupts autoinhibition of its E3 ubiquitin ligase activity, leading to self-degradation and loss of function

Causative alleles for chondrodysplastic dwarfism, factor XI deficiency, and factor XIII deficiency in the Kumamoto sub-breed of Japanese Brown cattle.

PMEL p.Leu18del dilutes coat color of Kumamoto sub-breed of Japanese Brown cattle.

Leptin gene contributes to beef marbling standard, meat brightness, meat firmness, and beef fat standard of the Kumamoto sub-breed of Japanese Brown cattle.

Tethered spinal cord related to caudal spinal dysraphism in a tailless Holstein calf.

Elucidating genetic characteristics of the Kumamoto sub-breed of Japanese Brown cattle with DNA markers for economically important traits

Behavioral analysis handling and response to human in Japanese Black and Brown cattle at the livestock market

MC1R c.310G>�\ and c.871G>A determine the coat color of Kumamoto sub�\breed of Japanese Brown cattle

The non-synonymous mutation in bovine SPP1 gene influences carcass weight

The SNPs in bovine MMP14 promoter influence on fat-related traits

Preservation of Genetic Diversity of the Asian Native Goats

Genetic characterization of a rare line of Japanese Black cattle in Okayama prefecture

Lack of Rev7 function results in development of tubulostromal adenomas in mouse ovary

The g.841G>C SNP of FASN gene is associated with fatty acid composition in beef cattle

An ENU-induced mutation in the mouse Rnf212 gene is associated with male meiotic failure and infertility

The SNPs in the promoter regions of the bovine FADS2 and FABP4 genes are associated with beef quality traits

UTS2R gene polymorphisms are associated with fatty acid composition in Japanese beef cattle

Genome-wide association study for fatty acid composition in Japanese Black cattle

Genetic diversity and structure in Asian native goat analyzed by newly developed SNP markers

The SNP in the promoter region of the bovine ELOVL5 gene influences economic traits including subcutaneous fat thickness