Takeuchi Shinichi

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Calibration of sap flow techniques using the root-ball weighing method in Japanese cedar trees

Comparison of guava (Psidium guajava) qualities between naturally ripened fruit and artificial temperature treated fruit after harvest

Field sugarcane transpiration based on sap flow measurements and root water uptake simulations: Case study on Tanegashima Island, Japan

Evaluation of Rooting Media Containing Fallen Needles of Japanese Black Pine for Blueberry Cuttings

Calibration of the heat ratio method by direct measurements of transpiration with the weighing root-ball method for Michelia figo

The Necessity of Sensor Calibration for the Precise Measurement of Water Fluxes in Forest Ecosystems

Soil warming affects sap flow responses to meteorological conditions for Betula albosinensis at a subalpine wetland in the edge of northeast Qinghai-Tibet Plateau

Sap flow in mango and guava seedlings irrigated with treated waste water in Jericho City, Palestine

Five years of sap flow records to estimate the effect of transplanting on Magnolia grandiflora water uptake

Duration of Available Sap Flux Density Data Measured by Sensors Applied to Japanese Cedar

Responses of Sap Flow of Deciduous and Conifer Trees to Soil Drying in a Subalpine Forest

Calibration of heat ratio method by direct measurements of transpiration with weighing root-ball method : A study with <I>Acer palmatum</I> Thunb.

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Study on trees transplantation method with reduced crown and root system reduction based on sap flow measurement

Field study on transpiration and water consumption of sugarcane in islands, Japan

What factor determine the characteristic of sap flow movement in the tree trunk?

Fundamental Research on Quantitative Analyses for Multi-Functions of Agricultural Water Use

Quantification and integrated modeling of water(quality �� quantity) and energy circulations in forests