高塚 千広

Takatsuka Chihiro

  • 講師
  • 学位:博士(理学)

基本情報

所属

  • Undergraduate School of Humanities / Department of Humanities

詳細情報

論文

Large Marine Products and Their Cuisine from Ibaraki, Shizuoka, Niigata and Chiba Prefectures: Research on Handing Down Japanese Home Cooking to Future Generations

Hydrogen Peroxide Mediates Premature Senescence Caused by Darkness and Inorganic Nitrogen Starvation in Physcomitrium patens

Isolation of Autolysosomes from Tobacco BY-2 Cells.

Autophagy in tobacco BY-2 cells cultured under sucrose starvation conditions: isolation of the autolysosome and its characterization.

3-methyladenine inhibits autophagy in tobacco culture cells under sucrose starvation conditions.

講演?口頭発表等

  • Shizuoka Prefecture home cooking: event foods
  • Shizuoka prefecture home cooking: side dishes
  • The analysis of plant autophagy using tobacco BY-2 cells
  • Shizuoka prefecture home cooking: main dishes
  • Home-cooked meal in shizuoka japan: The features of snacks: Savor of potatoes, wheat, millet, rice, beans, agar, fish and shellfish
  • Analysis of localization of catechins in tea leaves
  • A comparative study of foods for annual events between the different groups of generation in Shizuoka

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